Roles and Responsibilities
Leading kitchen operations management team
maintaining culinary function & activities
safety procedure codes standards hygiene
budgeting food cost supplies
call 9769207557 /9920844458 /9340402763
Desired Candidate Profile
Leadership & guidance
Good comm skills
Maintaining the proper flow of orders as placed.
Controlling the food cost & wastage.
Maintaining par stock in the kitchen
Perks and Benefits
Salary: 4,00,000 - 6,00,000 P.A.
Industry:Hotels & Restaurants
Role Category:Kitchen / F&B Production
Employment Type:Full Time, Permanent
UG:Any Graduate,Diploma in Hotel Management